Combination of Sandwiches, Wraps & Baguettes

Our Brisk Mixed Bread Platter gives you the best of all our sandwiches because we include all of our amazing fillings and our different bread types.  We have a range of Rye, Wraps, Baguettes and regular bread.  We also have Artisan bread from our favourite local bakery and everything is homemade, freshly prepared...with love.  Our wraps are your healthy option, exceptionally thin but still very satisfying they are tasty and light.  Our baguettes are crispy on the outside but soft and airy inside, the perfect blend of textures. Our breads are flavoursome and packed with goodness and we can create gluten free options too.

If you need to be reminded of our fabulous fillings - here's the list:

Premium Tasmanian smoked salmon blended with our special herbed cream cheese on a bed of crisp rocket with a sprinkle of dill and tangy capers

Poached chicken, avocado and Swiss cheese with semi-dried sweet tomato and a helping of nutritious spinach

Pulled pork and red cabbage on a layer of homemade coleslaw with Swiss cheese

Prosciutto and sweet fig with Gorgonzola on a bed of crispy rocket and roasted red peppers

Poached chicken and Swiss cheese on a bed of crisp rocket with avocado, pesto and mayonnaise

Our homemade chicken schnitzel which is coated in golden breadcrumbs, cheese, spinach and a little mayo

Eggplant, zucchini, Greek Feta cheese combined with pumpkin, sundried tomatoes, roasted red peppers add a little pesto and mayonnaise for the perfect combo

Roast turkey, cranberry and brie together with spinach and avocado

12 hour pulled pork, Swiss cheese, coleslaw, pickles and our delicious BBQ sauce

Pulled chicken on a bed of fresh rocket, celery and chives with our own pesto sauce

Tasmanian smoked salmon and herby cream cheese served with a layer of red peppers, red onion, crisp rocket and tangy capers

Avocado, red onion, sweet tomato and cucumber on a bed of grated carrot, alfalfa sprouts and a layer of soft cream cheese

Brisk’s homemade egg mayo, fresh salad and Dijon mustard

Pastrami, Sauerkraut, Swiss cheese and a little Dijon mustard

Cold roast beef, perfectly cooked with cheese, spinach, red onion, sweet tomato and our own homemade relish

Cold roast beef and Horseradish sauce on a layer of crunchy rocket with red onion and Swiss cheese

Champagne ham and cheese on a bed of spinach with a little Dijon mustard