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Our sandwich collections are all fantastic but if you want something with real WOW factor you will love our Gourmet Sandwich selection.  We still use the same wonderful fillings as in our other sandwiches except we switch our regular bread for artisan loaves from a local bakery.  The Gourmet sandwich collection comes with a combination of delicious rye which is earthy and spicy in flavour, sourdough which has a slightly tart flavour and quinoa loaf which is delightfully nutty.  All of our sandwiches are filling and delicious and we are exceptionally proud of the combinations - the trouble is, it's difficult to choose a favourite they're all so good!

Gourmet Sandwich Fillings: 

Pulled pork, a slice of Swiss cheese served with homemade coleslaw and red cabbage

Fresh Prosciutto with Italian Gorgonzola and fig served on a bed of rocket and roasted red peppers

Golden chicken schnitzel with cheese served together with spinach, roasted red peppers and a dash of mayo

Grilled eggplant and Zucchini served with sweet sundried tomatoes and roasted red peppers on a bed of feta, pesto, pumpkin and mayo

Smoked salmon, herby cream cheese with dill on a layer of crispy rocket and a light smattering of capers

Premium quality poached chicken and Swiss cheese served together with spinach, avocado and semi-dried sweet tomatoes

Premium turkey with cranberry and avocado served on a layer of Brie and spinach

Pulled chicken, a dash of pesto served on a layer of rocket salad, crunchy celery and chives

12 hour premium quality pulled pork with BBQ sauce, Brisk’s own homemade coleslaw, pickles and Swiss cheese

Tasmanian smoked salmon and herby cream cheese served on a layer of rocket, red onion, capers and roasted red peppers

Premium poached chicken and Swiss cheese with pesto and mayo served on a bed of crispy rocket and avocado

Premium roast beef with Horseradish sauce, a slice of cheese served on a layer of crunchy rocket and red onion

Champagne ham, Swiss cheese and a layer of spinach, sweet tomato with a little mustard

Premium roast beef with a slice of cheese on a layer of spinach and red onion, topped with our own secret recipe Brisk relish

Vegetarian blend of avocado, cucumber, tomato and red onion served together with grated carrot, alfalfa sprouts and a little cream cheese

Homemade Brisk egg mayonnaise with salad and Dijon mustard

Pastrami, Sauerkraut and Swiss cheese with a dash of our favourite Dijon mustard

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