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  • Ciabatta Rolls
  • Ciabatta Rolls

Ciabatta Rolls

Sandwiches | In stock
x $9.00 = $9.00


Our Ciabatta Rolls are very appealing, they look fantastic and taste delicious because we have 16 different fillings to choose from!  There's seriously something for everyone, no matter what your palate.  We particularly like ciabatta bread, it's got a slight crunch on the exterior but inside is soft yet chewy without being tough (well ours certainly isn't!).  

Ciabatta comes from Italy which we're sure you knew but we bet you didn't know that it only dates back to the 1980's and was first created by a baker called Arnaldo Cavallari who wanted to make something to rival the French baguette.  We're glad he did because otherwise we couldn't share our Ciabatta Rolls with you.  Actually there's another nice little fact you may not know, Ciabatta is named after the Italian word for slipper because that's what it looks like.  So, our "Slipper" rolls contain a number of incredible fillings:

Smoked salmon with soft, herby cream cheese, a little dill, crisp rocket and our tangy capers

Poached chicken with spinach and avocado mixed with sweet semi-dried tomato and slices of Swiss cheese

Pulled pork and red cabbage coupled with homemade slaw and finished with the creamiest Swiss cheese

Prosciutto and fig with a blend of roasted red peppers, Gorgonzola and fresh, crisp rocket.

Poached chicken with basil infused Pesto, Swiss cheese, avocado, fresh rocket and our own slither of mayonnaise

Chicken schnitzel in our own golden breadcrumbs with roasted red peppers, spinach, cheese and a slither of our own mayonnaise

Grilled eggplant and fried Zucchini combined with sweet sundried tomatoes, pumpkin and roasted red peppers.  Finally we finish it with some feta, pesto and a little of our favourite mayonnaise

Turkey and cranberry with spinach and avocado plus a helping of the creamiest Brie cheese

12 hour pulled pork with a dash of our BBQ sauce, homemade coleslaw, pickles and creamy Swiss cheese

Pulled chicken with fresh rocket, basil infused pesto, chives and crunchy celery

Home-grown Tasmanian smoked salmon with roasted red peppers, crisp rocket, red onion, capers and herbed cream cheese

Avocado, cucumber, sweet tomato and red onion blended with alfalfa sprouts, grated carrot and a slither of soft cream cheese

Our own homemade egg mayonnaise which is blended with Dijon mustard and fresh salad 

Sauerkraut and Pastrami together with Dijon mustard and creamy Swiss cheese

Cold roast beef, perfectly cooked sweet tomato, spinach, red onion, cheese and a little of our delicious secret relish

Cold roast beef, perfectly cooked and served with traditional Horseradish cream, red onion, fresh rocket and Swiss cheese

Champagne ham and cheese with sweet tomato, spinach plus a  dash of mustard


What will be your favourite Brisk Ciabatta Roll?


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