Covid Safe Catering
The following safety measures are in place to ensure we provide COVID safe environment and catering:
General measures for all staff
Staff member to be body-temperature checked every day & staff health to be monitored when arriving on site
Staff member to provide daily health declarations
Anyone with flu like symptoms is excluded from the workplace until a Covid- 19 test returns a negative result.
Only essential staff are permitted to enter the kitchen, no visitors and no salespeople. Limited access to office staff based on urgent needs.
Self-quarantine requirements: Staff member to be quarantined for 14 days if returned from overseas during the last 14 days
Staff member to regularly wash their hands with warm water and soap
Staff member to regularly use hand sanitiser
Standards for all staff accessing kitchen & production areas
Staff member to wash hands often and for at least 20 seconds upon arrival/entering
Staff member to use face mask and gloves at all times
Other measures across the fulfilment process
- All previous hygienic measures and standards apply without exception
2. Dishing up
Depending on customer preferences, meal servings are boxed individually in disposable, environmental-friendly containers or shared plates
Each unit (e.g. container, plate) to be labelled as per customer’s requirements if relevant
Each unit (container, plate) to be loaded into a sanitised transport box for dispatch
Orders from different customers to be packed in separate transport boxes to avoid potential contamination (each box does not enter more than one delivery address/day)
Driver required to sanitise hands at the start of each delivery run before loading the delivery van
Gloves and mask to be worn when loading the boxes into the truck
5. Delivery drop-off
Hands to be sanitised before and gloves to be worn during each order drop- off
Physical contact with customers to be avoided and contactless delivery to be adopted depending on delivery location and customer requests.
All delivery boxes to be sanitised at the end of the delivery run.