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Nothing quite completes a lunchtime or evening event than platters of Brisk's crunchy crudités together with a selection of our appetizing homemade dips. Our dip platter is a fabulous combination of fresh vegetables along with our own home baked ciabatta bread and crackers. Expect strips of cucumber, sweet red pepper, crispy celery and carrot sticks beautifully presented and garnished. We complement our dip platters with three superb dips, all work harmoniously with the vegetables, bread and crackers and we think our recipes will impress your corporate guests.
Capiscum dip, a Greek favourite this is made with roasted capiscums, garlic and Greek yoghurt and is spicy with a creamy consistency.
Hummus dip, a Middle Eastern staple that is a popular favourite with eveyone. We make ours using chickpeas, olive oil and tahini...plus a few other secret ingredients and that's why there's never any left because it's delicious!
Avocado dip, this rich dip is creamy,dreamy full of vitamins so it's a very healthy option too.