An ingenious twist on the regular wonton, try Brisk’s elaborate open wonton. This creative canape is home-made in the Brisk kitchen with roasted cauliflower florets in our very own finger-licking Peri-Peri sauce. It’s then placed on a bed of fresh chickpea hummus and generously sprinkled with fresh thyme. We’re getting hungry thinking about it.
Our Open Wonton is priced per piece. They are also Vegetarian.